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🍽️ Colorful Wok Fun with Beef and Vegetables

333 kcal · 30 min · 4 servings

Ingredients

• 600 g beef (e.g. hip)
• 2 red bell peppers
• 250 g celeriac
• 2 cm ginger
• 2 garlic cloves
• 2 tbsp peanut oil
• 3 tbsp oyster sauce
• 2 tbsp chili sauce
• 1 handful Thai basil

Instructions

1. 1. Rinse the meat under cold water.
2. 2. Pat the meat completely dry with a kitchen towel.
3. 3. Cut the meat into thin strips.
4. 4. Wash the bell peppers thoroughly.
5. 5. Halve the bell peppers and remove the seeds.
6. 6. Cut the bell peppers into thin strips as well.
7. 7. Peel the celery.
8. 8. Cut the celery into thin strips.
9. 9. Peel the ginger and garlic.
10. 10. Finely chop the ginger and garlic.
11. 11. Pour the oil into a hot wok.
12. 12. Briefly sauté the prepared vegetables and spices.
13. 13. Add the meat to the wok.
14. 14. Fry the meat for 2 to 3 minutes while stirring constantly.
15. 15. Add the remaining vegetables to the wok.
16. 16. Cook everything for another 2 to 3 minutes while stirring.
17. 17. Season the dish with oyster sauce and chili sauce.
18. 18. Rinse the Thai basil briefly.
19. 19. Shake the basil dry.
20. 20. Cut the basil leaves into thin strips.
21. 21. Fold the basil strips into the finished dish at the very end.
22. 22. Serve the dish.
23. 23. Serve with rice if you like.

Nutrition per serving

• kcal: 333
• Protein: 33 g · Fett/Fat: 19 g · Carbs: 8 g