← All recipes

🍽️ Juicy Beef Fajitas with Fresh Pepper Salad

485 kcal · 30 min · 4 servings

Ingredients

• 6 ripe tomatoes
• 1 shallot
• 1 garlic clove
• 2 tbsp lime juice
• 2 tbsp olive oil
• salt
• pepper (from the mill)
• 0.5 red bell pepper
• 0.5 yellow bell pepper
• 0.5 green bell pepper
• 1 red onion
• 600 g beef fillet (kitchen-ready, trimmed)
• 2 tbsp vegetable oil
• chili powder
• 1 tbsp finely chopped parsley
• lime juice
• 8 tortilla wraps (approx. 17 cm diameter each)
• 8 leek strips (for tying)

Instructions

1. 1. Wash the salsa peppers thoroughly.
2. 2. Remove the stem bases and seeds from the peppers.
3. 3. Cut the flesh of the peppers into small cubes.
4. 4. Peel the shallot and the garlic.
5. 5. Finely chop the shallot and garlic.
6. 6. Mix the diced peppers with the chopped shallot-garlic mixture.
7. 7. Add the tomatoes and parsley to the mixture.
8. 8. Add the lime juice and oil.
9. 9. Season the salad with salt and pepper and adjust to taste.
10. 10. Wash the bell peppers.
11. 11. Quarter the bell peppers.
12. 12. Remove the seeds and white inner walls from the pepper quarters.
13. 13. Cut the peppers into thin, narrow strips.
14. 14. Peel the onions.
15. 15. Halve the onions.
16. 16. Cut the onions into narrow strips as well.
17. 17. Wash the meat.
18. 18. Pat the meat dry with a kitchen towel.
19. 19. Cut the meat into thin strips.
20. 20. Heat oil in a hot pan.
21. 21. Sear the meat strips on all sides.
22. 22. Season the meat with salt, pepper, and chili.
23. 23. Remove the meat from the pan and set it aside.
24. 24. Add the pepper and onion vegetables to the pan.
25. 25. Sauté the vegetables while shaking the pan occasionally.
26. 26. Return the seared meat to the pan.
27. 27. Add the parsley.
28. 28. Toss everything well to combine.
29. 29. Season the mixture with lime juice and adjust to taste.
30. 30. Adjust the seasoning of the mixture if necessary.
31. 31. Warm the tortilla wraps slightly.
32. 32. Spread the wraps with guacamole as desired.
33. 33. Place some of the vegetable-beef mixture onto the wraps.
34. 34. Roll up the fajitas.
35. 35. Secure the fajitas with leek strips.
36. 36. Arrange the fajitas on plates.
37. 37. Serve the fajitas with the tomato salad.

Nutrition per serving

• kcal: 485
• Protein: 39 g · Fett/Fat: 18 g · Carbs: 32 g