🍽️ Spicy Beef Strips with Peanuts and Broccoli

Name: Spicy Beef Strips with Peanuts and Broccoli
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g beef (e.g. sirloin); 2 tbsp fish sauce (maybe a bit more); 2 red bell peppers; 1 red chili pepper; 1 stalk celery; 2 onions; 2 garlic cloves; 250 g broccoli florets; 100 g shiitake mushrooms; 5 g ginger (1 piece); 2 tbsp peanut oil; 30 g peanuts; 2 tbsp green curry paste; 100 ml coconut milk; pepper

291 kcal · 30 min · 4 servings

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Ingredients

300 g beef (e.g. sirloin)
2 tbsp fish sauce (maybe a bit more)
2 red bell peppers
1 red chili pepper
1 stalk celery
2 onions
2 garlic cloves
250 g broccoli florets
100 g shiitake mushrooms
5 g ginger (1 piece)
2 tbsp peanut oil
30 g peanuts
2 tbsp green curry paste
100 ml coconut milk
pepper

Instructions

1. Rinse the meat under cold water and pat it dry with a kitchen towel.
2. Cut the meat into thin strips.
3. Mix the beef strips with the fish sauce.
4. Let the meat marinate in the refrigerator for 10 minutes.
5. Wash the bell pepper and the chili pepper under running water.
6. Dry the vegetables with a cloth.
7. Remove the core from the bell pepper and the chili.
8. Cut the bell pepper into small cubes.
9. Finely chop the chili pepper.
10. Wash the celery and remove the tough fibers.
11. Slice the celery into thin rounds.
12. Peel the onions and the garlic.
13. Halve the onions and cut them into thin strips.
14. Finely chop the garlic.
15. Wash the broccoli and let it drain well.
16. Clean the mushrooms and cut them into bite-sized pieces.
17. Peel the ginger and grate it finely.
18. Heat one tablespoon of oil in a large frying pan.
19. Sear the meat on high heat.
20. Remove the meat from the pan and set it aside.
21. Sauté the onions, garlic, chili, ginger, and peanuts in the remaining oil for 1 to 2 minutes.
22. Add all the vegetables and mushrooms to the pan gradually.
23. Fry the vegetables while stirring constantly for 4 to 5 minutes.
24. Stir the curry paste well into the vegetables.
25. Deglaze the pan with a little water and the coconut milk.
26. Return the seared meat to the pan.
27. Let the dish simmer for 5 to 10 minutes until the meat is cooked through.
28. Season the dish to taste with fish sauce and pepper.

Nutrition per serving

kcal: 291
Protein: 22 g · Fett/Fat: 16 g · Carbs: 15 g