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🍽️ Juicy Beef Steaks with Fresh Basil

450 kcal · 30 min · 4 servings

Ingredients

• 4 Rib-Eye Steaks (150–200 g each)
• 4 Garlic cloves
• 2 tbsp Olive oil
• Salt
• Pepper (from the mill)
• 1 handful Basil
• Olive oil (for drizzling)
• Lemon wedges (for garnishing)

Instructions

1. 1. Preheat the oven to 80 degrees Celsius fan-assisted.
2. 2. Rinse the steaks briefly under running water and then pat them completely dry with kitchen paper.
3. 3. Peel the garlic cloves and slice them into thin pieces.
4. 4. Heat the oil in a grill pan.
5. 5. Add the garlic slices to the hot pan.
6. 6. Place the steaks in the pan and fry them on medium heat for about 3 to 5 minutes on each side.
7. 7. Make sure the garlic does not burn.
8. 8. Season the steaks with salt and pepper at the end.
9. 9. Wrap the steaks in aluminum foil.
10. 10. Place the wrapped steaks in the preheated oven for 5 to 8 minutes to rest.
11. 11. Wash the basil under cold water.
12. 12. Shake the basil dry.
13. 13. Pluck the basil leaves from the stems.
14. 14. Cut the basil leaves into thin strips.
15. 15. Take the steaks out of the foil and place them on the plates.
16. 16. Drizzle some fresh oil over the steaks.
17. 17. Garnish the steaks with the basil strips and a lemon wedge.
18. 18. Serve the steaks immediately.

Nutrition per serving

• kcal: 450
• Protein: 38 g · Fett/Fat: 32 g · Carbs: 2 g