🍽️ Juicy Beef Tenderloin with Crunchy Herb-Nut Crust

Name: Juicy Beef Tenderloin with Crunchy Herb-Nut Crust
Total time: 30 min
Yield: 4 servings
Ingredients: 750 g beef tenderloin; salt; pepper (from the mill); 2 tbsp olive oil; 2 tbsp freshly chopped parsley; 1 tbsp freshly chopped coriander; 150 g soft butter; 4 tbsp breadcrumbs; 1 egg yolk; 40 g chopped walnuts

680 kcal · 30 min · 4 servings

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Ingredients

750 g beef tenderloin
salt
pepper (from the mill)
2 tbsp olive oil
2 tbsp freshly chopped parsley
1 tbsp freshly chopped coriander
150 g soft butter
4 tbsp breadcrumbs
1 egg yolk
40 g chopped walnuts

Instructions

1. Preheat your oven to 160 degrees Celsius. Set the heating mode to top and bottom heat.
2. Rinse the piece of meat under running water and then pat it completely dry with kitchen paper.
3. Season the meat generously with salt and pepper.
4. Heat oil in a frying pan and sear the meat on all sides until it has a brown crust.
5. Place the meat on a rack set over a drip pan and put it in the preheated oven.
6. Roast the meat in the oven for 30 to 45 minutes. The exact time depends on the thickness of the meat.
7. Mix the fresh herbs, butter, breadcrumbs, egg yolk, and nuts in a bowl to form a homogeneous mass.
8. Season the herb-nut mixture one last time with salt and pepper.
9. Remove the meat from the oven about 5 minutes before the end of the cooking time.
10. Spread the herb-nut mixture evenly over the entire surface of the meat.
11. Place the meat with the crust back into the oven until the cooking time has completely elapsed.

Nutrition per serving

kcal: 680
Protein: 44 g · Fett/Fat: 53 g · Carbs: 8 g