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🍽️ Quick Beef with Mushrooms and Noodles

670 kcal · 30 min · 4 servings

Ingredients

• 400 g Mie noodles
• 500 g beef fillet
• 2 red bell peppers
• 300 g shiitake mushrooms
• 4 spring onions
• 10 g ginger
• 4 tbsp sesame oil
• salt
• lemon pepper
• light soy sauce

Instructions

1. 1. Place the noodles in a bowl.
2. 2. Pour boiling water over them.
3. 3. Let them soak for about 5 minutes.
4. 4. Drain the water.
5. 5. Rinse the meat.
6. 6. Pat it dry with a kitchen towel.
7. 7. Cut the meat into strips.
8. 8. Wash the bell pepper.
9. 9. Remove the core.
10. 10. Cut the bell pepper into strips as well.
11. 11. Clean the mushrooms.
12. 12. Slice the mushrooms.
13. 13. Wash the spring onions.
14. 14. Trim the ends.
15. 15. Cut the spring onions into pieces about 3 cm long at an angle.
16. 16. Peel the ginger.
17. 17. Grate the ginger finely.
18. 18. Heat 2 tablespoons of oil in the wok.
19. 19. Fry the vegetables in it for about 5 minutes.
20. 20. Toss the vegetables frequently while frying.
21. 21. Remove the vegetables from the wok.
22. 22. Heat the remaining oil in the wok.
23. 23. Add the meat.
24. 24. Fry the meat well on all sides.
25. 25. Add the fried vegetables back in.
26. 26. Add the noodles.
27. 27. Gently fold everything together.
28. 28. Mix the ingredients well.
29. 29. Season with salt.
30. 30. Season with lemon pepper.
31. 31. Season with soy sauce.
32. 32. Divide the dish onto plates.
33. 33. Serve it.

Nutrition per serving

• kcal: 670
• Protein: 43 g · Fett/Fat: 19 g · Carbs: 84 g