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🍽️ Spicy Beef Strips with Peppers

420 kcal · 30 min · 4 servings

Ingredients

• 250 g beef tenderloin
• 1 tsp cornstarch
• 1 tsp soy sauce
• 1 tsp sherry
• 1 carrot
• bell peppers (1 yellow, 1 red & 1 green)
• 1 red chili pepper
• 2 tbsp oil
• 2 tbsp soy sauce
• 2 tbsp sherry
• 2 tbsp chicken broth
• 0.5 tsp cornstarch
• pepper
• 0.5 tsp sugar

Instructions

1. 1. Slice the beef into thin strips. Cut across the grain of the meat.
2. 2. Toss the beef strips in the cornstarch until lightly coated.
3. 3. Place the meat into a bowl.
4. 4. Drizzle the meat with soy sauce and sherry.
5. 5. Let the meat marinate in the refrigerator.
6. 6. Cut the bell peppers in half lengthwise.
7. 7. Remove the seeds from the bell peppers.
8. 8. Wash the bell peppers.
9. 9. Pat the bell peppers dry.
10. 10. Slice the bell peppers into strips.
11. 11. Halve the chili peppers.
12. 12. Remove the seeds from the chili peppers.
13. 13. Cut the chili peppers into small pieces.
14. 14. Heat a large non-stick frying pan.
15. 15. Add the oil to the hot pan.
16. 16. Brown the meat on all sides over high heat.
17. 17. Remove the meat from the pan immediately.
18. 18. Sauté the peppers in the same pan.
19. 19. Stir the peppers frequently.
20. 20. Whisk the remaining ingredients together in a small bowl.
21. 21. Pour the sauce mixture into the pan.
22. 22. Bring the sauce to a boil.
23. 23. Return the meat to the pan.
24. 24. Stir everything together briefly over high heat.
25. 25. Serve the dish with rice.

Nutrition per serving

• kcal: 420
• Protein: 30 g · Fett/Fat: 20 g · Carbs: 20 g