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🍝 Tender Beef Strips with Noodles

685 kcal · 30 min · 4 servings

Ingredients

• 250 g beef tenderloin
• 1 tbsp oil
• 150 g herb butter
• 1 tbsp lemon juice
• 1 tsp grated lemon zest (from an untreated lemon)
• salt
• white pepper

Instructions

1. 1. Pat the beef fillet dry with a kitchen towel and cut it into thin strips. Heat the oil in a non-stick pan. Fry the meat in it over high heat, stirring constantly, until browned all over.
2. 2. Stir the herb butter into the meat. Remove the pan from the heat and let the meat rest briefly under a lid.
3. 3. Season the dish with lemon juice, lemon zest, salt, and coarsely ground pepper from a mill. Mix everything with the cooked noodles.

Nutrition per serving

• kcal: 685
• Protein: 27 g · Fett/Fat: 65 g · Carbs: 1 g