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🍽️ Juicy Beef Fillet with Warm Red Wine Apples

708 kcal · 30 min · 4 servings

Ingredients

• 800 g beef fillet
• 1 tsp peppercorns
• 0.5 tsp mustard seeds
• 4 tbsp ghee
• 400 ml dry red wine
• 1 lemon (juice)
• 30 g sugar
• 1 cinnamon stick
• 5 allspice berries
• 4 tart apples
• salt
• 150 g feta
• arugula (for garnish)

Instructions

1. 1. Preheat the oven to 150 degrees Celsius with top and bottom heat.
2. 2. Rinse the beef fillet under running water and pat it completely dry with kitchen paper.
3. 3. Coarsely crush the peppercorns and mustard seeds in a mortar.
4. 4. Rub the meat all over with the ground spices.
5. 5. Heat the ghee (clarified butter) in a large pan.
6. 6. Sear the meat on all sides until it has a brown crust.
7. 7. Wrap the seared meat tightly in aluminum foil.
8. 8. Place the package in the preheated oven and bake for about 1 hour.
9. 9. Check the core temperature, which should be around 60 degrees Celsius.
10. 10. Bring the red wine to a boil in a pot with the lemon juice, sugar, cinnamon stick, and allspice berries.
11. 11. Wash the apples thoroughly.
12. 12. Peel the apples whole without cutting them apart.
13. 13. Place the peeled apples into the hot wine liquid.
14. 14. Let the apples cook over low heat for about 15 minutes.
15. 15. Remove the meat from the oven after the cooking time.
16. 16. Remove the aluminum foil from the meat.
17. 17. Season the meat generously with salt to taste.
18. 18. Let the meat rest for about 5 minutes before slicing.
19. 19. Crumble the feta cheese into small pieces using your hands.
20. 20. Wash the arugula and shake it dry.
21. 21. Slice the rested meat.
22. 22. Arrange the meat slices on plates.
23. 23. Add the arugula salad and the warm red wine apples.
24. 24. Sprinkle the dish with the feta cheese and serve immediately.

Nutrition per serving

• kcal: 708
• Protein: 49 g · Fett/Fat: 32 g · Carbs: 39 g