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🍽️ Crispy Rösti with Juicy Beef Fillet

1195 kcal · 30 min · 4 servings

Crispy Rösti with Juicy Beef Fillet Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the beef fillet under cold water and pat it completely dry with kitchen paper.
  2. 2. Peel the potatoes and grate them finely using a grater.
  3. 3. Squeeze the grated potatoes with your hands or a cloth to remove excess liquid.
  4. 4. Add the remaining ingredients for the batter and mix everything thoroughly.
  5. 5. Heat plenty of oil in a large frying pan.
  6. 6. Drop the potato batter spoonful by spoonful into the hot oil to form small patties.
  7. 7. Fry the rösti sides until golden brown, starting with the first side.
  8. 8. Flip the patties and fry the second side until brown.
  9. 9. Add a little more oil to the pan if necessary.
  10. 10. Let the finished rösti drain on kitchen paper so they do not become too greasy.
  11. 11. Season the rösti with salt and pepper and keep them warm.
  12. 12. Heat oil in a casserole dish and sear the meat all over on high heat.
  13. 13. Reduce the heat and simmer the meat covered on medium heat for 10 to 15 minutes.
  14. 14. Season the meat with salt and pepper during the cooking process.
  15. 15. Remove the meat from the pan and slice it into thin pieces.
  16. 16. Deglaze the pan drippings (residue at the bottom of the pot) with 2 tablespoons of water.
  17. 17. Drizzle the meat slices with the resulting sauce.
  18. 18. Serve the meat together with the potato patties and mustard.

Nutrition per serving