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🍽️ Juicy Beef Fillet with Creamy Saffron Potato Pan

380 kcal · 30 min · 4 servings

Ingredients

• 560 g Beef Fillet (4 slices)
• Salt
• Pepper
• Chili Flakes
• 2 tbsp Vegetable Oil
• 600 g mostly waxy potatoes
• 1 Apple
• 1 Onion
• 2 stalks Celery
• 250 ml Beef Broth
• 1 pinch Saffron Threads
• 60 g Cream Cheese (3 tbsp)
• Fleur de sel

Instructions

1. 1. Rinse the meat under cold water and pat it dry with a kitchen towel.
2. 2. Season the meat generously with salt, pepper, and chili flakes to your taste.
3. 3. Heat one tablespoon of oil in a pan and sear the meat well on all sides.
4. 4. Remove the meat from the pan and place it on an oven rack over a drip tray.
5. 5. Preheat the oven to 100 degrees (convection 80 degrees or gas mark 1).
6. 6. Place the meat in the oven and let it cook for about 20 minutes.
7. 7. Adjust the cooking time depending on how well done you like your meat.
8. 8. Peel the potatoes, apple, and onions, and remove the tough parts from the celery.
9. 9. Cut all ingredients into bite-sized pieces and finely dice the onions.
10. 10. Heat the remaining oil in a second pan.
11. 11. Add the potatoes, apple, onions, and celery to the pan and sauté them for 2 to 3 minutes.
12. 12. Deglaze the vegetables with broth and let them simmer covered halfway for about 15 minutes over low heat.
13. 13. Dissolve saffron in a little warm water and add the liquid to the vegetables.
14. 14. Stir the cream cheese into the vegetables and season with salt and pepper.
15. 15. Remove the meat from the oven and let it rest for a short time.
16. 16. Slice the meat and place it on top of the vegetables.
17. 17. Sprinkle the dish with Fleur de Sel and serve immediately.

Nutrition per serving

• kcal: 380
• Protein: 35 g · Fett/Fat: 16 g · Carbs: 25 g