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🍽️ Grilled beef roast with fresh pepper

285 kcal · 30 min · 4 servings

Ingredients

• 1 small beef roast of 900g (e.g. roast beef, loin or hip)
• 1 tbsp sharp Dijon mustard
• 4 fresh pepper sprigs
• 2 sprigs rosemary
• 2 sprigs thyme
• 4 fresh bay leaves
• salt
• pepper

Instructions

1. 1. Coat the beef roast all over with mustard.
2. 2. Place fresh peppercorns, herb sprigs, and bay leaves on the meat.
3. 3. Tie the meat securely with kitchen twine.
4. 4. Preheat your grill to high heat.
5. 5. Place the meat on the hot grill.
6. 6. Grill the meat for ten minutes on each side.
7. 7. Turn the meat once during the grilling process.
8. 8. Remove the meat from the grill when it is browned on the outside and still rare inside.
9. 9. Place the meat on a plate.
10. 10. Let the meat rest for five minutes before slicing.
11. 11. Slice the meat.
12. 12. Bake foil-wrapped potatoes in the hot embers of the grill.
13. 13. Serve the meat slices with the foil potatoes.

Nutrition per serving

• kcal: 285
• Protein: 39 g · Fett/Fat: 13 g · Carbs: 1 g