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🍽️ Juicy Beef Roast Wrapped in Bacon

722 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
  2. 2. Rinse the meat under cold water and pat it completely dry with kitchen paper.
  3. 3. Heat the ghee (clarified butter) in a large casserole dish or roasting pan.
  4. 4. Sear the meat on all sides for about 5 minutes until it forms a brown crust.
  5. 5. Remove the meat from the pot and rub it all over with salt and pepper.
  6. 6. Lay the bacon slices closely together over the entire meat so that it is completely covered.
  7. 7. Place the roast on a roasting rack and put it in the preheated oven.
  8. 8. Place a drip pan under the rack to catch any dripping fat.
  9. 9. Roast the meat in the oven for 1.5 hours.
  10. 10. Insert a meat thermometer into the thickest center of the meat during the cooking time.
  11. 11. Remove the roast from the oven as soon as the thermometer reads 70 degrees if you want it pink.
  12. 12. Remove the roast from the oven as soon as the thermometer reads 85 degrees if you want it well-done.
  13. 13. Let the roast rest briefly so that the meat juices can redistribute.
  14. 14. Slice the roast and serve it together with red cabbage.

Nutrition per serving