🍽️ Juicy Beef Roast from the Clay Pot

Name: Juicy Beef Roast from the Clay Pot
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg beef roast; salt; pepper; sweet paprika powder; 1 tbsp olive oil; 250 g potatoes; 2 onions; 250 g celeriac; 2 tomatoes; 4 sprigs parsley; 1 sprig rosemary; 2 tbsp butter

473 kcal · 30 min · 4 servings

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Ingredients

1 kg beef roast
salt
pepper
sweet paprika powder
1 tbsp olive oil
250 g potatoes
2 onions
250 g celeriac
2 tomatoes
4 sprigs parsley
1 sprig rosemary
2 tbsp butter

Instructions

1. Submerge the empty clay pot completely in cold water and let it soak for at least 15 minutes.
2. Rinse the meat under running water and pat it dry with kitchen paper.
3. Season the meat generously with salt, pepper, and paprika powder.
4. Rub the seasoned meat with a little oil so that it browns nicely.
5. Place the meat into the well-rinsed, wet clay pot.
6. Wash the potatoes and peel them completely.
7. Peel the onions and cut them in half.
8. Remove the tough strings from the celery, wash it, and cut it into small cubes.
9. Wash the tomatoes and cut them into quarters.
10. Wash the parsley, shake off excess water, and chop it coarsely.
11. Wash the sprig of rosemary and set it aside.
12. Distribute all the prepared vegetable pieces and the parsley around the meat in the pot.
13. Add the sprig of rosemary to the pot as well.
14. Melt the butter in a small saucepan or in the microwave.
15. Pour the melted butter evenly over the meat and vegetables.
16. Place the lid firmly on the clay pot.
17. Place the pot into a cold oven.
18. Immediately turn the oven to 250 degrees Celsius conventional heat (or 220 degrees Celsius fan-forced / highest gas setting).
19. Let the roast cook for about 80 minutes.

Nutrition per serving

kcal: 473
Protein: 53 g · Fett/Fat: 22 g · Carbs: 14 g