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🥤 Prawns with Spicy Cocktail Dip

424 kcal · 30 min · 4 servings

Ingredients

• 150 g Mayonnaise
• 1 tbsp Ketchup
• 1 tbsp Tomato paste
• 20 ml Vegetable broth
• 1 tsp Horseradish (jar)
• 1 dash Lemon juice
• Worcestershire sauce
• Salt
• Cayenne pepper
• 1 tbsp Chive rings
• 600 g Cooked shrimp (ready to cook)

Instructions

1. 1. Whisk mayonnaise, ketchup, tomato paste, and horseradish in a bowl until the sauce is smooth.
2. 2. Add some vegetable broth powder to the sauce and stir it in.
3. 3. Season the sauce to taste with lemon juice, Worcestershire sauce, salt, and cayenne pepper.
4. 4. Sprinkle the finished sauce with finely chopped chives.
5. 5. Serve the prawns together with the cocktail dip sauce.

Nutrition per serving

• kcal: 424
• Protein: 29 g · Fett/Fat: 33 g · Carbs: 4 g