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🍽️ Fresh Ricotta Rolls with Pepper and Turkey

288 kcal · 30 min · 4 servings

Ingredients

• 125 g Ricotta
• 150 g small yellow bell peppers (1 small yellow bell pepper)
• 1 pickle
• 75 g smoked turkey breast (sliced)
• 0.5 bunch chives
• 4 leaves basil
• salt
• pepper
• 2 rye whole wheat rolls

Instructions

1. 1. Place the ricotta into a fine mesh sieve.
2. 2. Hang the sieve over a bowl.
3. 3. Gently press the ricotta to remove excess liquid.
4. 4. Let the ricotta drain well.
5. 5. Cut the bell pepper in half.
6. 6. Remove the core and seeds from the pepper.
7. 7. Rinse the pepper halves.
8. 8. Dice the pepper into fine cubes.
9. 9. Cut the gherkin into small cubes.
10. 10. Cut the turkey breast slices into small cubes.
11. 11. Wash the chives.
12. 12. Wash the basil.
13. 13. Shake the herbs dry.
14. 14. Cut the chives into fine rings.
15. 15. Cut the basil into fine strips.
16. 16. Place the drained ricotta into a bowl.
17. 17. Add the diced pepper to the bowl.
18. 18. Add the diced gherkin to the bowl.
19. 19. Add the diced turkey to the bowl.
20. 20. Add the chopped herbs to the bowl.
21. 21. Mix all ingredients thoroughly.
22. 22. Season the mixture with salt.
23. 23. Season the mixture with pepper.
24. 24. Slice the rolls in half.
25. 25. Hollow out the roll halves with your fingers.
26. 26. Remove the bread crumb from the rolls.
27. 27. Fill the ricotta mixture into the rolls.
28. 28. Put the rolls back together.

Nutrition per serving

• kcal: 288
• Protein: 21 g · Fett/Fat: 9 g · Carbs: 27 g