← All recipes

🍰 Fruity Ricotta Coconut Cream

364 kcal · 30 min · 4 servings

Ingredients

• 1 ripe mango
• 100 g blackberries
• 1 large banana
• 1 lime
• 2 tbsp lemon juice
• 400 g ricotta
• 4 tbsp coconut flakes
• 2 tbsp sugar
• 1 tbsp coconut liqueur

Instructions

1. 1. Wash the berries thoroughly.
2. 2. Pat the berries dry with a kitchen towel.
3. 3. Peel the mango.
4. 4. Slice the mango flesh away from the pit.
5. 5. Peel the banana.
6. 6. Slice the banana.
7. 7. Mix the banana slices with lemon juice.
8. 8. Wash the lime thoroughly.
9. 9. Grate fine zest from the peel of half a lime.
10. 10. Cut the other half of the lime into eight very thin wedges.
11. 11. Squeeze the juice from the remaining lime.
12. 12. Mix the lime juice with the ricotta.
13. 13. Add the sugar to the ricotta mixture.
14. 14. Stir in the coconut liqueur.
15. 15. Add three tablespoons of coconut flakes to the cream and mix everything well.
16. 16. Toast the remaining coconut flakes in a pan until golden brown.
17. 17. Divide the ricotta cream evenly among four small bowls.
18. 18. Place the prepared fruit decoratively on top of the cream.
19. 19. Garnish the bowls with the lime wedges.
20. 20. Sprinkle the lime zest over the top.
21. 21. Top the dessert with the toasted coconut flakes.
22. 22. Serve the cream immediately.

Nutrition per serving

• kcal: 364
• Protein: 11 g · Fett/Fat: 18 g · Carbs: 37 g