🍰 Creamy Ricotta Dessert with Fresh Melon

Name: Creamy Ricotta Dessert with Fresh Melon
Total time: 30 min
Yield: 4 servings
Ingredients: 50 ml whipping cream; 0.5 vanilla pod; 250 g ricotta (Italian fresh cheese); 25 ml milk (3.5% fat); 40 g honey; 350 g watermelon; 10 g mint (0.5 bunch)

550 kcal · 30 min · 4 servings

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Ingredients

50 ml whipping cream
0.5 vanilla pod
250 g ricotta (Italian fresh cheese)
25 ml milk (3.5% fat)
40 g honey
350 g watermelon
10 g mint (0.5 bunch)

Instructions

1. Whip the cream using a mixer until it is firm and stiff.
2. Cut the vanilla pod lengthwise.
3. Scrape out the tiny black seeds (the pulp) with a knife.
4. Stir the ricotta cheese, milk, vanilla seeds, and honey in a bowl until the mixture is smooth and lump-free.
5. Gently fold the whipped cream into the cheese mixture using a spoon.
6. Place the bowl in the refrigerator for one hour to let the cream set.
7. Cut the melon into thin slices first.
8. Arrange the slices into triangular pieces.
9. Place the melon pieces onto four plates.
10. Take the cold ricotta cream out of the refrigerator.
11. Spoon it onto the melon.
12. Wash the mint.
13. Shake off the excess water.
14. Sprinkle the leaves over the cream as a garnish.

Nutrition per serving

kcal: 550
Protein: 9 g · Fett/Fat: 48 g · Carbs: 22 g