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🍰 Chilly Strawberry-Rhubarb Soup

102 kcal · 30 min · 4 servings

Chilly Strawberry-Rhubarb Soup Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the rhubarb under running water.
  2. 2. Peel off the stringy side fibers from the stalk.
  3. 3. Cut the rhubarb into pieces about one centimeter thick.
  4. 4. Hull the strawberries and remove the green leaves.
  5. 5. Wash the strawberries as well.
  6. 6. Quarter the strawberry berries.
  7. 7. Slice the vanilla pod lengthwise.
  8. 8. Add the vanilla pod seeds to a pot.
  9. 9. Add the cut vanilla pod itself to the pot.
  10. 10. Add the sugar to the pot.
  11. 11. Add the rhubarb and strawberries to the pot.
  12. 12. Bring the mixture to a boil on the stove.
  13. 13. Reduce the heat to a low setting.
  14. 14. Let the soup simmer for five to eight minutes.
  15. 15. Stir the mixture occasionally while cooking.
  16. 16. Check if the rhubarb is soft.
  17. 17. Remove the vanilla pod from the soup.
  18. 18. Blend the soup finely using a hand blender.
  19. 19. Mix the cornstarch with a little cold water in a small bowl.
  20. 20. Ensure the mixture is smooth and lump-free.
  21. 21. Add the starch-water mixture to the soup.
  22. 22. Bring the soup back to a brief boil.
  23. 23. Let the soup thicken for a short time.
  24. 24. Taste the soup once.
  25. 25. Sweeten the soup with a little more sugar if needed.
  26. 26. Ladle the finished soup into small bowls.
  27. 27. Serve the soup immediately.

Nutrition per serving