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🍰 Fruity Rhubarb Sorbet

118 kcal · 30 min · 4 servings

Fruity Rhubarb Sorbet Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the rhubarb under running water.
  2. 2. Peel off the outer skin of the rhubarb.
  3. 3. Cut the vegetable into small, uniform pieces.
  4. 4. Place the rhubarb pieces into a cooking pot.
  5. 5. Pour 100 milliliters of water into the pot.
  6. 6. Add the apple juice to the mixture.
  7. 7. Heat the pan to medium temperature.
  8. 8. Let the mixture simmer gently for about 10 minutes.
  9. 9. Remove the pot from the stove.
  10. 10. Pour the mixture through a fine sieve into a bowl.
  11. 11. Catch the drained juice.
  12. 12. Stir the sugar into the juice.
  13. 13. Pour in the Campari (an Italian bitter liqueur).
  14. 14. Fill the liquid into a shallow freezing container.
  15. 15. Place the box in the freezer.
  16. 16. Let the ice cream freeze for 4 to 5 hours.
  17. 17. Take the box out of the freezer every 20 minutes.
  18. 18. Stir the mixture vigorously each time you take it out.
  19. 19. Fill the finished sorbet into small glasses.
  20. 20. Serve the dessert immediately.

Nutrition per serving