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🍰 Fruity Rhubarb Cream

440 kcal · 30 min · 4 servings

Fruity Rhubarb Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the rhubarb and cut it into small cubes.
  2. 2. Cook the rhubarb pieces together with sugar and water for about 5 minutes.
  3. 3. Remove a few of the cooked pieces and set them aside to use as decoration later.
  4. 4. Puree the remaining rhubarb and press the mixture through a fine sieve to make it smooth.
  5. 5. Soak the gelatin in cold water.
  6. 6. Squeeze the soaked gelatin well.
  7. 7. Stir the gelatin into the still warm rhubarb mixture until it has completely dissolved.
  8. 8. Place the cream in the refrigerator for a while to let it thicken slightly.
  9. 9. Whip the cream until stiff.
  10. 10. Gently fold the whipped cream into the rhubarb mixture.
  11. 11. Place the cream back in the refrigerator until it has set.
  12. 12. Fill the cream into small bowls shortly before serving.
  13. 13. Decorate the cream with the remaining cream and the reserved rhubarb pieces.

Nutrition per serving