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🍰 Rhubarb Porridge with Fresh Berries

216 kcal · 30 min · 4 servings

Rhubarb Porridge with Fresh Berries Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the rhubarb under running water.
  2. 2. Peel the rhubarb.
  3. 3. Keep one whole stalk for decoration and set it aside.
  4. 4. Cut the remaining rhubarb into pieces about 3 centimeters in size.
  5. 5. Place the rhubarb pieces into a pot.
  6. 6. Sprinkle 50 grams of sugar over the rhubarb.
  7. 7. Let the mixture sit covered for 30 minutes.
  8. 8. Wash the strawberries thoroughly.
  9. 9. Halve or quarter the strawberries.
  10. 10. Place the prepared strawberries into a bowl.
  11. 11. Sprinkle the remaining sugar over the strawberries.
  12. 12. Drizzle the strawberries with lemon juice.
  13. 13. Let the berries marinate for 15 minutes.
  14. 14. Stir the berries gently from time to time to help the sugar dissolve.
  15. 15. Slice the vanilla pod lengthwise.
  16. 16. Scrape out the vanilla seeds and add them to the rhubarb.
  17. 17. Pour 750 milliliters of cold water into the pot with the rhubarb.
  18. 18. Bring the rhubarb mixture to a boil and let it simmer over medium heat until thick.
  19. 19. Use a vegetable peeler to cut the reserved rhubarb stalk into thin strips.
  20. 20. Blanch the rhubarb strips for about 2 minutes in lightly sugared water.
  21. 21. Remove the strips and pat them dry on a clean cloth.
  22. 22. Arrange the rhubarb strips in a ring on a plate.
  23. 23. Fill the center of the plate with the rhubarb porridge.
  24. 24. Garnish the dish with fresh mint.
  25. 25. Serve the rhubarb porridge with the marinated berries.

Nutrition per serving