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🍰 Crispy Rhubarb Quark Tartlets

448 kcal · 30 min · 4 servings

Crispy Rhubarb Quark Tartlets Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Pour the flour onto a clean work surface.
  2. 2. Mix the flour with the powdered sugar and the salt.
  3. 3. Press a small indentation into the center of the flour mixture.
  4. 4. Cut the cold butter into small cubes.
  5. 5. Place the butter cubes around the indentation.
  6. 6. Place the egg in the center of the indentation.
  7. 7. Pour in about 30 milliliters of water.
  8. 8. Chop everything with a knife until small crumbs form.
  9. 9. Quickly knead the mixture into a smooth dough with your hands.
  10. 10. Shape the dough into a ball.
  11. 11. Wrap the dough ball in plastic wrap.
  12. 12. Let the dough rest in the refrigerator for about 30 minutes.
  13. 13. Mix the quark with the sugar.
  14. 14. Add the eggs to the quark mixture.
  15. 15. Stir in the vanilla sugar.
  16. 16. Mix the mixture with the pudding powder.
  17. 17. Wash the rhubarb thoroughly.
  18. 18. Remove the tough fibers and leaves from the rhubarb.
  19. 19. Peel the rhubarb.
  20. 20. Cut the rhubarb into pieces about 2 centimeters long.
  21. 21. Place two layers of plastic wrap on a work surface.
  22. 22. Roll the shortcrust pastry between the foils to a thickness of about 3 millimeters.
  23. 23. Line the greased tartlet molds with the dough.
  24. 24. Distribute the quark mixture evenly over the molds.
  25. 25. Top the tartlets with the rhubarb pieces.
  26. 26. Add the sliced almonds on top.
  27. 27. Preheat the oven to 180 degrees Celsius.
  28. 28. Bake the tartlets in the preheated oven.
  29. 29. Bake them for 25 to 30 minutes until golden brown.
  30. 30. Let the tartlets cool on a wire rack.
  31. 31. Carefully turn the tartlets out of the molds for serving.
  32. 32. Dust them lightly with powdered sugar.

Nutrition per serving