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🍰 Crispy Rhubarb Crumble Cake

227 kcal · 30 min · 4 servings

Crispy Rhubarb Crumble Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Dissolve the yeast in the lukewarm milk.
  2. 2. Sift the flour into a large bowl.
  3. 3. Add the milk-yeast mixture, 100 grams of sugar, the egg, the egg yolk, a pinch of salt, the rum, and the soft butter to the flour.
  4. 4. Knead everything into a smooth dough.
  5. 5. Lightly dust the work surface with flour and place the dough on it.
  6. 6. Let the dough rise in a warm place without drafts until it has doubled in size.
  7. 7. Wash the rhubarb and remove the leaves and fibrous ends.
  8. 8. Cut the rhubarb into pieces about 3 to 4 centimeters long.
  9. 9. Mix all the ingredients for the crumble topping in a bowl.
  10. 10. Briefly knead the crumble ingredients together.
  11. 11. Rub the mixture between your hands until small crumbs form.
  12. 12. Cover the crumble topping and place it in the refrigerator for later use.
  13. 13. Preheat the oven to 220 degrees Celsius.
  14. 14. Knead the risen dough once more briefly.
  15. 15. Let the dough rise for another 10 minutes.
  16. 16. Line a baking sheet with baking paper.
  17. 17. Roll out the dough on the work surface to the size of the baking sheet.
  18. 18. Place the dough on the prepared baking sheet.
  19. 19. Prick the dough base several times with a fork.
  20. 20. Spread the breadcrumbs evenly over the dough base.
  21. 21. Place the rhubarb pieces in rows side by side on the base.
  22. 22. Mix the remaining sugar with the cinnamon in a small bowl.
  23. 23. Sprinkle the cinnamon-sugar mixture evenly over the rhubarb.
  24. 24. Let the cake rise for another 15 minutes.
  25. 25. Distribute the cold crumble topping evenly over the cake.
  26. 26. Bake the cake on the lowest rack for about 35 to 40 minutes.

Nutrition per serving