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🍰 Fruity Rhubarb and Strawberry Dessert

583 kcal · 30 min · 4 servings

Ingredients

• 300 g rhubarb
• 250 g mascarpone
• 1 vanilla pod (pulp)
• 100 g sugar
• 200 ml whipping cream (at least 30% fat content)
• 2 tbsp brown sugar
• 40 ml strawberry lime drink
• 100 g strawberries (with blossoms)

Instructions

1. 1. Wash the rhubarb thoroughly.
2. 2. Cut off the hard ends.
3. 3. Peel off the fibrous strings if necessary.
4. 4. Cut the rhubarb into very small cubes.
5. 5. Mix the mascarpone with the vanilla seeds and the sugar.
6. 6. Whip the cream until stiff.
7. 7. Fold in half of the rhubarb cubes into the mascarpone mixture.
8. 8. Fold in the whipped cream into the mixture.
9. 9. Place the cream in a cool spot.
10. 10. Heat two tablespoons of brown sugar with the remaining rhubarb in a pot.
11. 11. Stir constantly.
12. 12. Deglaze the mixture with strawberry lime drink.
13. 13. Let the compote simmer for two to four minutes.
14. 14. Transfer the warm mixture into a container.
15. 15. Let the compote cool down briefly.
16. 16. Wash the strawberries.
17. 17. Remove the green stem caps.
18. 18. Halve or quarter the strawberries.
19. 19. Distribute the cooled rhubarb compote into the serving glasses.
20. 20. Top with the mascarpone cream.
21. 21. Garnish the dessert with the strawberry pieces.
22. 22. Decorate it additionally with edible strawberry flowers.
23. 23. Serve the dessert immediately.

Nutrition per serving

• kcal: 583
• Protein: 5 g · Fett/Fat: 41 g · Carbs: 44 g