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🍰 Crispy Rhubarb-Strawberry Crumble with Apple

359 kcal · 30 min · 4 servings

Ingredients

• 50 g dried dates (pitted)
• 2 apples
• 250 g strawberries (fresh or thawed frozen)
• 250 g rhubarb
• 0.5 lemon (juice)
• 0.25 tsp vanilla powder
• 2 tbsp coconut oil
• 30 g cashew butter (2 tbsp)
• 100 g spelt whole wheat flour
• 20 g coconut flakes (3 tbsp)
• 0.5 tsp cinnamon powder

Instructions

1. 1. Cut the dates into small pieces.
2. 2. Cover the dates with water.
3. 3. Let the dates soak for about 15 minutes.
4. 4. Peel the apples.
5. 5. Quarter the apples.
6. 6. Core the apple quarters.
7. 7. Cut the apples into small cubes.
8. 8. Wash the strawberries.
9. 9. Quarter the strawberries.
10. 10. Wash the rhubarb.
11. 11. Cut the rhubarb into small pieces.
12. 12. Place the rhubarb in a bowl.
13. 13. Add the strawberries to the bowl.
14. 14. Add the apple cubes to the bowl.
15. 15. Add the lemon juice to the bowl.
16. 16. Add the vanilla to the bowl.
17. 17. Mix all fruits and spices well.
18. 18. Transfer the fruit mixture into a baking dish.
19. 19. Drain the soaking water from the dates.
20. 20. Puree the dates with a hand blender until smooth.
21. 21. Take a small saucepan.
22. 22. Add the coconut oil to the saucepan.
23. 23. Melt the coconut oil over low heat.
24. 24. Add the date paste to a mixing bowl.
25. 25. Add the cashew butter to the mixing bowl.
26. 26. Add the flour to the mixing bowl.
27. 27. Add the coconut flakes to the mixing bowl.
28. 28. Add the cinnamon to the mixing bowl.
29. 29. Add the melted coconut oil to the mixing bowl.
30. 30. Knead all ingredients into crumbly streusel.
31. 31. Distribute the streusel evenly over the fruit mixture.
32. 32. Preheat the oven to 200 °C (180 °C fan or gas mark 3).
33. 33. Place the baking dish in the preheated oven.
34. 34. Bake the crumble for about 20 minutes until golden brown.
35. 35. Remove the baking dish from the oven.
36. 36. Serve the crumble warm.

Nutrition per serving

• kcal: 359
• Protein: 6 g · Fett/Fat: 16 g · Carbs: 46 g