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🍰 Crunchy Rhubarb and Berry Crumble

594 kcal · 30 min · 4 servings

Crunchy Rhubarb and Berry Crumble Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the rhubarb under running water.
  2. 2. Remove the tough outer skin from the rhubarb.
  3. 3. Cut the rhubarb into pieces approximately 3 centimeters in size.
  4. 4. Lightly grease a baking dish with some fat.
  5. 5. Place the rhubarb pieces and the raspberries into the prepared dish.
  6. 6. Sprinkle the fruit evenly with sugar.
  7. 7. Drizzle the fruit with some lemon juice.
  8. 8. Put the oats, brown sugar, flour, and cinnamon into a bowl.
  9. 9. Mix the dry ingredients well together.
  10. 10. Add the melted butter to the bowl.
  11. 11. Knead the mixture with your fingers until small crumbs form.
  12. 12. Spread the crumbs evenly over the fruit in the dish.
  13. 13. Preheat the oven to 180 degrees.
  14. 14. Place the dish in the preheated oven.
  15. 15. Bake the dessert for about 20 to 25 minutes.
  16. 16. Remove the dessert when the surface is golden brown.
  17. 17. Serve the crumble best while still warm.

Nutrition per serving