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🍽️ Creamy Radish and Chive Salad

135 kcal · 30 min · 4 servings

Ingredients

• 4 bulbs Black Radish (600–800 g)
• Salt
• 100 g Yogurt
• 100 g Sour cream
• 1 Lemon (Juice)
• 2 tbsp Walnut oil
• 1 handful Chives

Instructions

1. 1. Peel the radish using a vegetable peeler.
2. 2. Grate the peeled radish coarsely.
3. 3. Sprinkle the grated radish with salt.
4. 4. Let the radish sit for about 15 minutes to mellow its flavor.
5. 5. Whisk the yogurt and sour cream together in a bowl.
6. 6. Add the lemon juice and oil to the yogurt mixture.
7. 7. Season the dressing to taste with salt.
8. 8. Wash the chives under running water.
9. 9. Shake the chives dry.
10. 10. Cut the chives into fine rings.
11. 11. Pat the radish dry with a kitchen towel.
12. 12. Mix the radish with the dressing and the chive rings.
13. 13. Taste the salad one last time and adjust seasoning if needed.
14. 14. Serve the salad immediately.

Nutrition per serving

• kcal: 135
• Protein: 4 g · Fett/Fat: 12 g · Carbs: 7 g