🍽️ Fresh Radish Salad with Chili

Name: Fresh Radish Salad with Chili
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g radish; 2 tbsp white wine vinegar; 4 tbsp oil; 0.5 tsp chili paste; salt; pepper (from the mill); cilantro (for garnish)

107 kcal · 30 min · 4 servings

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Ingredients

400 g radish
2 tbsp white wine vinegar
4 tbsp oil
0.5 tsp chili paste
salt
pepper (from the mill)
cilantro (for garnish)

Instructions

1. Peel the radish completely.
2. Shred the radish into very thin slices.
3. Sprinkle the slices with a pinch of salt.
4. Let the radish sit for a short time to release the water.
5. Pat the radish dry with kitchen paper.
6. Whisk vinegar, oil, and chili paste together in a bowl.
7. Season the marinade with salt and pepper to taste.
8. Gently fold the dry radish into the marinade.
9. Garnish the salad with fresh coriander greens.
10. Serve the salad immediately.

Nutrition per serving

kcal: 107
Protein: 1 g · Fett/Fat: 10 g · Carbs: 3 g