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🍽️ Fresh Radish and Daikon Salad with Cucumber Strips

38 kcal · 30 min · 4 servings

Ingredients

• 300 g radishes
• 300 g black radish (winter radish)
• 1 salad cucumber
• salt
• freshly ground pepper (from the mill)

Instructions

1. 1. Thoroughly wash the radishes and the daikon radish under running water.
2. 2. Remove the tough ends and the green tops from the roots.
3. 3. Slice the radishes and the daikon radish into paper-thin rounds using a sharp knife.
4. 4. Also wash the cucumber thoroughly.
5. 5. Use a zester to peel long, thin strips from the green skin of the cucumber.
6. 6. Arrange the thin daikon and radish slices overlapping each other, like roof tiles, on a serving platter.
7. 7. Season the salad lightly with salt and black pepper.
8. 8. Decorate the plate with the peeled cucumber strips.

Nutrition per serving

• kcal: 38
• Protein: 2 g · Fett/Fat: 0 g · Carbs: 6 g