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🍰 Moist Plum and Nut Cake with Meringue

212 kcal · 30 min · 4 servings

Moist Plum and Nut Cake with Meringue Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the plums under cold running water.
  2. 2. Cut the plums in half lengthwise.
  3. 3. Remove the pits from the plum halves.
  4. 4. Separate the eggs: Place the yolks in one bowl and the whites in a tall, clean container.
  5. 5. Add a pinch of salt to the egg whites.
  6. 6. Beat the egg whites with a hand mixer until stiff peaks form.
  7. 7. Gradually sprinkle in the sugar while continuing to beat.
  8. 8. Peel the banana.
  9. 9. Place the banana on a plate.
  10. 10. Mash the banana thoroughly with a fork until it is very fine.
  11. 11. Add the apple puree to the mashed banana.
  12. 12. Add the cinnamon to the banana mixture.
  13. 13. Add the egg yolks to the banana mixture.
  14. 14. Stir the banana mixture well in the bowl with a spoon.
  15. 15. Mix the flour with the baking powder.
  16. 16. Sift the flour mixture over the banana mixture.
  17. 17. Stir the flour mixture in briefly until just combined.
  18. 18. Gently fold the beaten egg whites into the batter.
  19. 19. Chop the walnuts roughly with a large knife.
  20. 20. Line the bottom of a 20 cm springform pan with baking paper.
  21. 21. Pour the batter into the prepared pan.
  22. 22. Place the plum halves on top of the batter, cut side up.
  23. 23. Sprinkle the chopped walnuts over the cake.
  24. 24. Preheat the oven to 180 degrees (convection: 160 degrees, gas: mark 2-3).
  25. 25. Bake the cake in the oven for 30 minutes.
  26. 26. Remove the cake from the oven.
  27. 27. Let the cake cool on a wire rack.
  28. 28. Carefully release the cake from the pan.
  29. 29. Serve the cooled cake.

Nutrition per serving