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🍽️ Cranberry Relish

729 kcal · 30 min · 4 servings

Ingredients

• 500 g fresh cranberries (or lingonberries)
• 200 g white sugar
• 3 tart apples
• 2 organic oranges
• 1 spring onion (finely chopped)

Instructions

1. 1. Rinse the cranberries thoroughly under running water.
2. 2. Peel the apples.
3. 3. Halve the apples and remove the core.
4. 4. Dice the apple halves into very small cubes.
5. 5. Peel the oranges.
6. 6. Segment the oranges to remove the skin and membranes from the fruit flesh.
7. 7. Cut the orange segments into tiny pieces.
8. 8. Catch the released orange juice in a bowl.
9. 9. Mix the cranberries, diced apples, spring onions, and orange pieces with the sugar.
10. 10. Fill the mixture into clean preserving jars.
11. 11. Leave the jars in a cool place.
12. 12. Let the relish infuse for at least 24 hours to allow the flavors to meld.

Nutrition per serving

• kcal: 729
• Protein: 2 g · Fett/Fat: 1 g · Carbs: 175 g