← All recipes

🍰 Creamy Rice Pudding with Fresh Strawberries

545 kcal · 30 min · 4 servings

Ingredients

• 200 g Arborio rice
• 500 ml milk (1.5% fat)
• 2 tbsp cane sugar
• 1 packet vanilla sugar
• 1 tbsp lemon juice
• 2 tsp grated lemon zest
• 300 ml whipped cream (30% fat)
• 150 g strawberries
• 2 tbsp powdered sugar (from cane sugar)

Instructions

1. 1. Put the rice, milk, lemon zest, lemon juice, cane sugar, and the packet of vanilla sugar into a pot.
2. 2. Bring the mixture to a boil on the stove.
3. 3. Reduce the heat to the lowest setting.
4. 4. Cover the pot with a lid.
5. 5. Let the pudding simmer gently for about 35 to 40 minutes.
6. 6. Remove the pot from the heat.
7. 7. Let the pudding mixture cool down completely.
8. 8. Whip the cream stiffly using a hand mixer.
9. 9. Gently fold the whipped cream into the cooled rice pudding.
10. 10. Season the mixture with a little sugar and vanilla sugar to taste.
11. 11. Place the pudding in the refrigerator for about 1 to 2 hours.
12. 12. Wash the strawberries thoroughly.
13. 13. Remove the green stems from the berries.
14. 14. Halve the strawberries.
15. 15. Dust the strawberries with powdered sugar.
16. 16. Let the seasoned strawberries rest in the refrigerator.
17. 17. Serve the finished rice pudding in bowls.
18. 18. Top the pudding with the strawberries.
19. 19. Drizzle everything with a little strawberry juice.

Nutrition per serving

• kcal: 545
• Protein: 10 g · Fett/Fat: 26 g · Carbs: 66 g