🍽️ Fresh rice noodle salad with zesty ginger dressing

Name: Fresh rice noodle salad with zesty ginger dressing
Total time: 30 min
Yield: 4 servings
Ingredients: 1 fresh ginger (approx. 5 cm large piece); Juice of one lemon; 2 tbsp agave syrup; salt; 0.5 tsp paprika flakes; 4 tbsp oil; 2 tbsp walnut oil; 1 bunch chives; 300 g rice noodles; lemon slice (for garnish)

450 kcal · 30 min · 4 servings

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Ingredients

1 fresh ginger (approx. 5 cm large piece)
Juice of one lemon
2 tbsp agave syrup
salt
0.5 tsp paprika flakes
4 tbsp oil
2 tbsp walnut oil
1 bunch chives
300 g rice noodles
lemon slice (for garnish)

Instructions

1. Peel the ginger and grate it finely. Mix the grated ginger with the lemon juice, agave syrup, a pinch of salt, and paprika flakes. Stir in the oils until well combined. Finally, fold the chives into the finished dressing.
2. Pour boiling salted water over the rice noodles and let them sit for three minutes. Drain the noodles, rinse them briefly with cold water to prevent sticking, and let them drain well. Then, toss the drained noodles thoroughly with the dressing.
3. Divide the salad into small bowls. Garnish each portion with a fresh lemon slice at the end.

Nutrition per serving

kcal: 450
Protein: 10 g · Fett/Fat: 20 g · Carbs: 57 g