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🍽️ Rice Noodles with Turkey Breast

575 kcal · 30 min · 4 servings

Ingredients

• 125 g rice noodles (wide noodles)
• salt
• 3 red bell peppers
• 100 g onions (2 onions)
• 100 g celery
• 100 g turkey breast fillet
• 2 limes
• 2 tbsp rapeseed oil
• 30 g peanuts (unsalted)
• 0.5 tsp sambal oelek
• 2 sprigs basil
• 70 ml classic vegetable broth
• 2 tsp brown cane sugar

Instructions

1. 1. Pour the rice noodles into a pot.
2. 2. Cover the noodles with boiling, salted water.
3. 3. Let the noodles soak according to the package instructions.
4. 4. Drain the water.
5. 5. Let the noodles drip dry in a colander.
6. 6. Cut the bell peppers in half lengthwise.
7. 7. Remove the seeds from the bell peppers.
8. 8. Rinse the deseeded bell peppers.
9. 9. Cut the bell peppers into short strips.
10. 10. Peel the onions.
11. 11. Halve the peeled onions.
12. 12. Cut the onion halves into strips.
13. 13. Wash the celery stalks.
14. 14. Remove any stringy fibers from the celery stalks if necessary.
15. 15. Slice the celery stalks diagonally into thin slices.
16. 16. Rinse the turkey breast under running water.
17. 17. Pat the turkey breast dry with kitchen paper.
18. 18. Slice the turkey breast into thin slices.
19. 19. Rinse the limes under hot water.
20. 20. Dry one lime with a cloth.
21. 21. Finely grate the zest of the dried lime.
22. 22. Halve both limes.
23. 23. Squeeze the juice from the lime halves.
24. 24. Heat one tablespoon of rapeseed oil in a large pan or wok.
25. 25. Fry the turkey slices over medium to high heat.
26. 26. Stir constantly while doing so.
27. 27. Cook the turkey breast for about two minutes.
28. 28. Remove the turkey breast from the pan.
29. 29. Place the turkey breast on a plate.
30. 30. Season the turkey breast with salt.
31. 31. Mix the turkey breast with the grated lime zest.
32. 32. Finely chop the peanuts.
33. 33. Toast the chopped peanuts briefly in the remaining frying fat.
34. 34. Remove the peanuts from the pan.
35. 35. Add the remaining oil to the pan or wok.
36. 36. Heat the oil.
37. 37. Add the onion strips to the hot pan.
38. 38. Sauté the onions over low heat.
39. 39. Stir constantly while doing so.
40. 40. Sauté the onions for about two minutes.
41. 41. Add the cut celery to the vegetables.
42. 42. Add the pepper strips to the vegetables.
43. 43. Fry everything while stirring over medium heat.
44. 44. Cook the vegetables for about eight minutes.
45. 45. Season the vegetables with salt.
46. 46. Season the vegetables with Sambal Oelek.
47. 47. Wash the basil.
48. 48. Shake the basil dry.
49. 49. Pluck the basil leaves from the stems.
50. 50. Cut the basil leaves into strips.
51. 51. Add the rice noodles to the vegetables in the pan.
52. 52. Add the turkey breast to the vegetables in the pan.
53. 53. Add the peanuts to the vegetables in the pan.
54. 54. Add the broth to the vegetables in the pan.
55. 55. Heat the mixture in the pan.
56. 56. Add lime juice to taste.
57. 57. Season the dish with salt.
58. 58. Season the dish with brown sugar.
59. 59. Fold the basil strips into the dish.
60. 60. Serve the dish.

Nutrition per serving

• kcal: 575
• Protein: 23 g · Fett/Fat: 19 g · Carbs: 74 g