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🍽️ Rice noodles with spinach and tofu

426 kcal · 30 min · 4 servings

Ingredients

• 200 g rice ribbon noodles
• 500 g spinach
• salt
• 1 bunch cilantro
• 8 spring onions
• 15 g ginger (1 piece)
• 2 garlic cloves
• 1 chili pepper
• 400 g smoked tofu
• 1 tbsp sesame seeds
• 2 tbsp sesame oil
• 3 tbsp soy sauce

Instructions

1. 1. Cook the rice noodles according to the instructions on the package.
2. 2. Drain the noodles.
3. 3. Rinse the noodles with cold water.
4. 4. Let the noodles drain well.
5. 5. Wash the spinach thoroughly.
6. 6. Remove tough stems or wilted leaves from the spinach.
7. 7. Bring salted water to a boil.
8. 8. Add the spinach to the boiling water for 1 minute.
9. 9. Drain the spinach.
10. 10. Immediately rinse the spinach with cold water to stop the cooking process.
11. 11. Squeeze the spinach firmly to remove excess water.
12. 12. Chop the spinach roughly.
13. 13. Wash the coriander plant.
14. 14. Shake the coriander dry.
15. 15. Chop the coriander leaves finely.
16. 16. Wash the spring onions.
17. 17. Remove the dry tips and roots of the spring onions.
18. 18. Slice the spring onions diagonally.
19. 19. Peel the ginger.
20. 20. Peel the garlic cloves.
21. 21. Cut the ginger into small sticks.
22. 22. Chop the garlic finely.
23. 23. Wash the chili pepper.
24. 24. Remove the stem of the chili pepper.
25. 25. Chop the chili pepper finely.
26. 26. Slice the tofu.
27. 27. Roast the sesame seeds in a pan without oil.
28. 28. Stir the sesame seeds until they are golden brown.
29. 29. Remove the sesame seeds from the pan.
30. 30. Place the sesame seeds on a plate.
31. 31. Wipe the pan clean.
32. 32. Heat 1 tablespoon of oil in the pan.
33. 33. Fry the tofu on each side until golden brown over medium heat.
34. 34. Deglaze the tofu with 2 tablespoons of soy sauce.
35. 35. Remove the tofu from the pan.
36. 36. Heat the remaining oil in a second pan.
37. 37. Sauté the chili pepper, garlic, and ginger briefly.
38. 38. Add the spinach to the pan.
39. 39. Add the spring onions to the pan.
40. 40. Add the rice noodles to the pan.
41. 41. Fry everything for 1 to 2 minutes.
42. 42. Season the dish with the remaining soy sauce.
43. 43. Distribute the food onto 4 plates.
44. 44. Place the tofu slices on top.
45. 45. Sprinkle the dish with sesame seeds.
46. 46. Sprinkle the dish with coriander.
47. 47. Serve the dish.

Nutrition per serving

• kcal: 426
• Protein: 23 g · Fett/Fat: 14 g · Carbs: 51 g