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🍽️ Spicy Rice Noodles with Beef and Vegetables

523 kcal · 30 min · 4 servings

Ingredients

• 300 g rice noodles
• 500 g beef tenderloin
• 5 garlic cloves
• 3 tbsp fish sauce
• 2 red chili peppers
• 300 g green beans
• 2 celery stalks
• 2 tbsp sesame oil
• 4 tbsp light soy sauce
• coriander leaves
• lemon balm leaves

Instructions

1. 1. Cut the beef into small strips.
2. 2. Season the meat with fish sauce and let it marinate briefly.
3. 3. Peel the garlic and chop it finely.
4. 4. Wash the beans and cut them into small pieces.
5. 5. Blanch the beans for 3 minutes in boiling salted water (cook briefly in boiling water).
6. 6. Drain the beans.
7. 7. Wash the celery stalks and cut them into strips.
8. 8. Wash the chili pepper, remove the seeds, and slice it into rings.
9. 9. Cook the rice noodles in plenty of salted water.
10. 10. Drain the noodles.
11. 11. Heat the oil in a large pan.
12. 12. Fry the meat until well browned.
13. 13. Add the vegetables, garlic, and chili.
14. 14. Fry everything over medium heat for about 3 minutes.
15. 15. Add the rice noodles and soy sauce.
16. 16. Mix everything well.
17. 17. Fry the noodles for another 1 to 2 minutes.
18. 18. Serve the dish garnished with coriander and lemon balm leaves.

Nutrition per serving

• kcal: 523
• Protein: 34 g · Fett/Fat: 12 g · Carbs: 70 g