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🍽️ Chili Rice Noodles

409 kcal · 30 min · 4 servings

Ingredients

• 200 g wide rice noodles
• 2 red chili peppers
• 15 g ginger (1 piece)
• 1 garlic clove
• 4 spring onions
• 500 g small Napa cabbage (0.5 small Napa cabbage)
• 2 carrots
• 75 g roasted salted peanuts
• 3 tbsp light sesame oil
• 2 tbsp light soy sauce
• 2 tbsp lime juice

Instructions

1. 1. Cook the rice noodles in a pot of water until they are al dente. Follow the instructions on the package.
2. 2. Wash the chili peppers under running water.
3. 3. Remove the stems and seeds from the chili peppers.
4. 4. Slice the chili peppers into thin rings.
5. 5. Peel the ginger and the garlic.
6. 6. Finely chop the ginger and the garlic.
7. 7. Remove the dry outer leaves of the spring onions.
8. 8. Wash the spring onions thoroughly.
9. 9. Slice the spring onions diagonally into thin rings.
10. 10. Remove the wilted outer leaves from the Chinese cabbage.
11. 11. Wash the Chinese cabbage under running water.
12. 12. Cut the Chinese cabbage into thin strips.
13. 13. Peel the carrots with a vegetable peeler.
14. 14. Slice the carrots into very thin strips.
15. 15. Put the peanuts into a blender.
16. 16. Finely chop the peanuts in the blender.
17. 17. Drain the cooked rice noodles in a colander.
18. 18. Rinse the rice noodles immediately with cold water to stop the cooking process.
19. 19. Let the rice noodles drain well in the colander.
20. 20. Heat the oil in a large frying pan.
21. 21. Add the chili rings, chopped ginger, and garlic to the hot pan.
22. 22. Sauté the aromatics over high heat for one minute.
23. 23. Add the carrot strips, spring onion rings, and Chinese cabbage to the pan.
24. 24. Fry the vegetables for another minute.
25. 25. Add the drained rice noodles to the pan.
26. 26. Fry everything together for three to four minutes over medium heat.
27. 27. Season the noodles with soy sauce to your taste.
28. 28. Add some lime juice and mix everything well.
29. 29. Portion the noodles into four bowls.
30. 30. Sprinkle each dish with the chopped peanuts.

Nutrition per serving

• kcal: 409
• Protein: 10 g · Fett/Fat: 18 g · Carbs: 52 g