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🍽️ Fruity Rice Porridge

898 kcal · 30 min · 4 servings

Ingredients

• 200 g grapes
• 1 lemon
• 10 tbsp rice flakes
• 50 g raisins
• 2 tbsp grenadine

Instructions

1. 1. Rinse the grapes under running water.
2. 2. Cut the berries in half if desired and remove the seeds.
3. 3. Squeeze the lemon to extract the juice.
4. 4. Heat 200 milliliters of water in a pot until it boils.
5. 5. Add the rice flakes to the boiling water.
6. 6. Let the mixture come to a boil briefly again.
7. 7. Stir in the prepared grapes and the raisins.
8. 8. Remove the pot from the heat.
9. 9. Drizzle the lemon juice over the porridge.
10. 10. Sweeten the dish to taste with grenadine syrup.

Nutrition per serving

• kcal: 898
• Protein: 23 g · Fett/Fat: 11 g · Carbs: 169 g