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🍰 Crispy Rice Casserole Squares

634 kcal · 30 min · 4 servings

Crispy Rice Casserole Squares Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the rice into a pot.
  2. 2. Pour in lightly salted water, using twice the volume of the rice.
  3. 3. Bring the water to a boil.
  4. 4. Reduce the heat to the lowest setting.
  5. 5. Let the rice simmer covered for about 20 minutes to absorb the water.
  6. 6. Drain any remaining water, if necessary.
  7. 7. Let the rice cool down for a short moment.
  8. 8. Transfer the rice into a large bowl.
  9. 9. Stir in the herbs.
  10. 10. Add the eggs and mix them in.
  11. 11. Fold in the grated Pecorino cheese.
  12. 12. Season the mixture with salt and pepper.
  13. 13. Brush a rectangular baking dish (approx. 15 x 30 cm) with oil.
  14. 14. Pour the rice mixture into the dish.
  15. 15. Smooth the top surface with a spoon.
  16. 16. Preheat the oven to 180 degrees Celsius.
  17. 17. Place the dish in the preheated oven.
  18. 18. Bake the casserole for about 30 minutes.
  19. 19. Remove the dish from the oven.
  20. 20. Let the dish cool down slightly.
  21. 21. Cut the casserole into bite-sized pieces.
  22. 22. Serve the pieces while they are still warm.

Nutrition per serving