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🍽️ Spicy Rice Burgers with Peppers and Chili

717 kcal · 30 min · 4 servings

Ingredients

• 150 g Risotto rice
• 350 ml vegetable broth
• 2 red bell peppers
• 1 onion
• 1 red chili pepper
• 3 tomatoes
• 1 tbsp butter
• 30 g freshly grated Gouda
• 2 tbsp mixed, freshly chopped herbs
• 2 egg yolks
• salt
• pepper (from the mill)
• 4 tbsp olive oil
• 1 tsp honey

Instructions

1. 1. Heat a frying pan on the stove.
2. 2. Peel the onion and chop it finely.
3. 3. Melt the butter in the pan.
4. 4. Add the onions to the butter and cook until they are soft and translucent.
5. 5. Stir the rice into the onions.
6. 6. Cook the rice with the onions for a short moment.
7. 7. Pour the broth into the rice gradually.
8. 8. Cook the rice on low heat for about 15 minutes.
9. 9. Stir the rice occasionally while it cooks.
10. 10. Turn off the heat source.
11. 11. Let the rice continue to swell in the pan.
12. 12. Wash the bell pepper and the chili.
13. 13. Halve the bell pepper and the chili.
14. 14. Remove the seeds from the bell pepper and chili.
15. 15. Cut the vegetables into short, thin strips.
16. 16. Pour boiling water over the tomatoes.
17. 17. Remove the skin from the tomatoes.
18. 18. Halve the tomatoes.
19. 19. Remove the seeds from the tomatoes.
20. 20. Cut the tomatoes into cubes.
21. 21. Heat 2 tablespoons of oil in a pan.
22. 22. Sauté the bell pepper, chili, and tomatoes in the oil.
23. 23. Cover the pan.
24. 24. Cook the vegetables for about 5 minutes.
25. 25. Season the vegetables with salt.
26. 26. Season the vegetables with pepper.
27. 27. Season the vegetables with honey.
28. 28. Stir the cheese into the rice.
29. 29. Stir the herbs into the rice.
30. 30. Stir the egg yolk into the rice mixture.
31. 31. Season the rice mixture with salt.
32. 32. Season the rice mixture with pepper.
33. 33. Shape the rice mixture into burger patties.
34. 34. Heat the remaining oil in a pan.
35. 35. Fry the rice burgers on one side for about 5 minutes until golden yellow.
36. 36. Fry the rice burgers on the other side for about 5 minutes until golden yellow.
37. 37. Serve the rice burgers with the spicy vegetables.

Nutrition per serving

• kcal: 717
• Protein: 17 g · Fett/Fat: 40 g · Carbs: 71 g