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🍰 Creamy Rice Pudding with Fresh Berries

366 kcal · 30 min · 4 servings

Creamy Rice Pudding with Fresh Berries Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring water to a boil in a pot.
  2. 2. Add the rice to the boiling water.
  3. 3. Let the mixture come to a boil once.
  4. 4. Reduce the heat to a low setting.
  5. 5. Let the rice swell for 20 minutes.
  6. 6. Soak the gelatin in cold water.
  7. 7. Squeeze the soaked gelatin well.
  8. 8. Mix the gelatin with the rice.
  9. 9. Sweeten the mixture with pear syrup.
  10. 10. Let the rice cream cool down.
  11. 11. Whip the cream until stiff.
  12. 12. Wash the berries thoroughly.
  13. 13. Pat the berries dry.
  14. 14. Reserve some strawberries and all raspberries for garnishing.
  15. 15. Chop the remaining strawberries into small pieces.
  16. 16. Mix the chopped berries with the whipped cream.
  17. 17. Set aside the cream-berry mixture for later.
  18. 18. Fill the rice cream into timbale molds.
  19. 19. Place the molds in the refrigerator for 2 hours.
  20. 20. Unmold the rice cream onto plates for serving.
  21. 21. Garnish the plates with the reserved berries.
  22. 22. Spread the cream-berry mixture over the rice cream.

Nutrition per serving