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🍰 Creamy Cinnamon Rice Pudding

420 kcal · 30 min · 4 servings

Ingredients

• 1 vanilla pod
• 1 l milk (3.5% fat)
• 5 tbsp raw cane sugar
• 1 pinch salt
• 180 g natural round-grain rice
• 2 tbsp cinnamon

Instructions

1. 1. Slice the vanilla pod lengthwise.
2. 2. Scrape out the seeds from the pod with a knife.
3. 3. Place the vanilla seeds and the empty pod into a pot.
4. 4. Pour the milk over the vanilla.
5. 5. Add four tablespoons of raw cane sugar.
6. 6. Season the mixture with a pinch of salt.
7. 7. Bring the milk to a boil.
8. 8. Stir in the rice until it is incorporated.
9. 9. Reduce the heat to the lowest setting.
10. 10. Cover the pot with a lid.
11. 11. Simmer the rice pudding for about 60 minutes on low heat.
12. 12. Remove the vanilla pod from the pot.
13. 13. Mix the remaining sugar with cinnamon in a small bowl.
14. 14. Serve the rice pudding and sprinkle it with the cinnamon-sugar mixture.

Nutrition per serving

• kcal: 420
• Protein: 12 g · Fett/Fat: 10 g · Carbs: 69 g