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🍽️ Salmon Yakitori Skewers on Rice Bowl

584 kcal · 30 min · 4 servings

Ingredients

• 250 g ORYZA (Sushi Rice)
• 5 g Ginger (1 small piece)
• 0.5 small garlic clove
• 2 Pak Choi
• 400 g salmon fillet
• 0.5 bunch coriander (10 g)
• 5 tbsp sesame oil
• 10 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 tbsp honey
• salt
• pepper
• 1 tbsp sesame (15 g; white and black)

Instructions

1. 1. Add 0.7 liters of water and ORYZA sushi rice to a pot.
2. 2. Bring the mixture to a boil while stirring occasionally.
3. 3. Let the rice simmer gently for 2 minutes in the open pot.
4. 4. Cover the pot and cook on very low heat for about 15 minutes.
5. 5. Cook until all the water has been absorbed.
6. 6. Remove the pot from the heat.
7. 7. Place a kitchen towel between the pot and the lid.
8. 8. Let the rice rest for 10 minutes.
9. 9. Peel the ginger and garlic.
10. 10. Chop the ginger and garlic finely.
11. 11. Wash the pak choi.
12. 12. Remove the tough stem ends from the pak choi.
13. 13. Quarter the pak choi.
14. 14. Rinse the salmon fillet.
15. 15. Pat the salmon fillet dry.
16. 16. Cut the salmon fillet into coarse cubes.
17. 17. Wash the coriander.
18. 18. Shake the coriander dry.
19. 19. Pluck off the coriander leaves.
20. 20. Add the chopped ginger and garlic to a pot with 1 tablespoon of oil.
21. 21. Sauté the mixture over medium heat for 2 minutes.
22. 22. Deglaze the mixture with soy sauce, rice vinegar, and honey.
23. 23. Simmer the sauce for about 5 minutes.
24. 24. Cook until the sauce thickens.
25. 25. Remove the pot with the sauce from the heat.
26. 26. Thread the salmon cubes onto the metal skewers.
27. 27. Brush the skewers with the sauce.
28. 28. Heat the remaining sesame oil in a large pan.
29. 29. Sear the salmon skewers in the pan over medium heat.
30. 30. Fry the skewers on all sides for 4 to 5 minutes.
31. 31. Remove the skewers from the pan.
32. 32. Add the pak choi to the pan.
33. 33. Fry the pak choi on all sides for 5 minutes.
34. 34. Season the pak choi with salt and pepper.
35. 35. Divide the rice among 4 bowls.
36. 36. Place the salmon skewers and pak choi on the rice.
37. 37. Garnish the dish with coriander and sesame.

Nutrition per serving

• kcal: 584
• Protein: 28 g · Fett/Fat: 27 g · Carbs: 57 g