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🍰 Creamy Apple Rice Casserole

491 kcal · 30 min · 4 servings

Ingredients

• 2 sour apples
• lemon (juice)
• 4 tbsp sugar
• 300 ml milk
• 100 g milk rice
• 1 tsp grated lemon zest
• 2 tbsp soft butter
• 2 eggs (separated)
• butter (for the dish)
• 3 tbsp sliced almond kernels

Instructions

1. 1. Cut the apples into quarters.
2. 2. Peel the apple pieces and remove the core.
3. 3. Cut the apple quarters crosswise into thin slices.
4. 4. Place the apple slices in a pot.
5. 5. Add lemon juice and two tablespoons of sugar.
6. 6. Bring the apple mixture to a boil.
7. 7. Take a second pot.
8. 8. Add the milk and two tablespoons of sugar to this pot.
9. 9. Bring the milk mixture to a boil.
10. 10. Add the rice to the boiling milk.
11. 11. Grate some lemon zest directly into the pot.
12. 12. Cover the pot tightly.
13. 13. Cook the rice on very low heat for 30 minutes.
14. 14. Turn off the stove burner.
15. 15. Let the rice swell for another 10 minutes in the pot.
16. 16. Remove the pot from the heat.
17. 17. Put the butter into a separate bowl.
18. 18. Beat the butter until frothy.
19. 19. Add the egg yolks to the butter.
20. 20. Beat the egg yolks until frothy with the butter.
21. 21. Add the cooked rice pudding to the butter-yolk mixture.
22. 22. Add the drained apple slices.
23. 23. Gently fold the apples into the rice.
24. 24. Separate the egg white from the yolk.
25. 25. Whip the egg white until stiff.
26. 26. Fold the whipped egg white into the rice mixture.
27. 27. Grease a baking dish.
28. 28. Pour the rice mixture into the greased dish.
29. 29. Sprinkle almonds over the casserole.
30. 30. Preheat the oven to 200 degrees.
31. 31. Place the baking dish in the preheated oven.
32. 32. Bake the casserole for approx. 30 minutes.

Nutrition per serving

• kcal: 491
• Protein: 12 g · Fett/Fat: 23 g · Carbs: 59 g