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🍽️ Fried Rice with Omelet and Shrimp

446 kcal · 30 min · 4 servings

Ingredients

• 300 g long-grain rice
• salt
• 200 g peas (fresh or frozen)
• 2 eggs
• 1 tsp grated ginger
• 2 tbsp soy drink (soy milk)
• 2 tbsp vegetable oil
• 1 handful mixed herbs (e. g. mint, cilantro, Thai basil)
• 1 spring onion
• 200 g small shrimp (kitchen-ready peeled and deveined)
• 2 tbsp fish sauce
• pepper (from the mill)

Instructions

1. 1. Rinse the rice under cold water.
2. 2. Cook the rice in salted water until al dente (still firm to the bite), as indicated on the package.
3. 3. Add the peas about 5 minutes before the end of the cooking time.
4. 4. Whisk the eggs vigorously with the ginger and soy milk.
5. 5. Add 1 tablespoon of oil to a large, hot pan.
6. 6. Pour the egg mixture into the pan.
7. 7. Let the mixture set until a thin omelet forms.
8. 8. Remove the omelet from the pan and let it cool.
9. 9. Cut the cooled omelet into thin strips.
10. 10. Rinse the herbs and shake them dry.
11. 11. Pick the leaves off the stems.
12. 12. Wash the spring onion and trim the ends.
13. 13. Slice the spring onion into thin rings.
14. 14. Rinse the shrimp and pat them dry.
15. 15. Add the remaining oil to the hot pan.
16. 16. Fry the spring onion rings for 1 to 2 minutes until still crisp.
17. 17. Stir in the shrimp.
18. 18. Reduce the heat.
19. 19. Let the shrimp cook for 2 to 3 minutes.
20. 20. Season with salt and fish sauce.
21. 21. Fold in the well-drained rice.
22. 22. Fold in the omelet strips.
23. 23. Add the herbs.
24. 24. Adjust the seasoning to taste.
25. 25. Serve the dish.

Nutrition per serving

• kcal: 446
• Protein: 23 g · Fett/Fat: 9 g · Carbs: 67 g