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🍽️ Aromatic Rice with Legumes and Crispy Vegetables

485 kcal · 30 min · 4 servings

Ingredients

• 20 g ginger
• 4 tbsp peanut oil
• 350 g parboiled rice
• 1 tbsp curry powder
• 1 Döschen saffron threads (0,1 g)
• salt
• 200 g snow peas
• 150 g peas (frozen)
• 1 small onion
• 2 tbsp flour
• 1 Thai basil

Instructions

1. 1. Peel the ginger and grate it finely.
2. 2. Heat 2 tablespoons of peanut oil in a pot.
3. 3. Sauté the grated ginger in the hot oil.
4. 4. Pour in about 700 milliliters of hot water.
5. 5. Add the rice to the liquid.
6. 6. Cook the rice covered for about 15 minutes.
7. 7. Stir the curry powder and saffron into the rice.
8. 8. Season the mixture with a pinch of salt.
9. 9. Thoroughly wash the snow peas.
10. 10. Remove the tough strings from the edges of the pods.
11. 11. Cut the snow peas into bite-sized pieces.
12. 12. Bring a pot of salted water to a boil.
13. 13. Blanch the snow peas in it for about 5 minutes until crisp-tender.
14. 14. Let the peas thaw at room temperature.
15. 15. Peel the onion.
16. 16. Slice the onion into thin rings.
17. 17. Set the cooked rice aside to keep it warm.
18. 18. Mix the thawed peas with the rice.
19. 19. Mix the blanched snow peas into the rice as well.
20. 20. Toss the onion rings in flour until lightly coated.
21. 21. Fry the onion rings in the remaining oil until crispy.
22. 22. Slice the basil into thin strips.
23. 23. Stir the basil strips into the rice.
24. 24. Finally, season the rice to taste with salt and pepper.
25. 25. Divide the rice among individual plates.
26. 26. Garnish each dish with the crispy onion rings.

Nutrition per serving

• kcal: 485
• Protein: 15 g · Fett/Fat: 18 g · Carbs: 69 g