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🍽️ Crispy Plantains on Rice

264 kcal · 30 min · 4 servings

Crispy Plantains on Rice Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the rice and water into a pot.
  2. 2. Bring the mixture to a boil.
  3. 3. Reduce the heat to the lowest setting.
  4. 4. Cover the pot.
  5. 5. Let the rice cook for about 20 minutes.
  6. 6. Peel the onion.
  7. 7. Finely chop the onion.
  8. 8. Heat the oil in a pan.
  9. 9. Sauté the onions in the oil.
  10. 10. Season the onions with salt.
  11. 11. Set aside the cooked rice.
  12. 12. Mix the onions into the rice.
  13. 13. Peel the plantain.
  14. 14. Slice the plantain into rounds.
  15. 15. Heat oil in the pan again.
  16. 16. Fry the plantain slices until crispy.
  17. 17. Turn the slices several times while frying.
  18. 18. Place the fried plantains on top of the rice.
  19. 19. Serve the dish.

Nutrition per serving