🍽️ Rice with Banana and Sausage

Name: Rice with Banana and Sausage
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g Basmati rice; 1 pinch paprika powder; chili powder (1 pinch each); turmeric (1 pinch each); salt; 8 small Toulouse sausages (or other small, fresh frying sausages); 2 bananas; 3 tbsp butter; cilantro leaves

850 kcal · 30 min · 4 servings

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Ingredients

200 g Basmati rice
1 pinch paprika powder
chili powder (1 pinch each)
turmeric (1 pinch each)
salt
8 small Toulouse sausages (or other small, fresh frying sausages)
2 bananas
3 tbsp butter
cilantro leaves

Instructions

1. Rinse the rice thoroughly under running water in a sieve. Then place it in a pot with slightly more than double the amount of lightly salted water. Bring to a boil, add the spices, and let the rice steam covered on very low heat for about 20 minutes.
2. Fry the sausages in one tablespoon of hot butter over medium heat until browned all around.
3. Peel the bananas and slice them into rounds about one centimeter thick. Fry them in the remaining butter until lightly browned on both sides.
4. Gently fold the bananas into the rice. Transfer the mixture to a bowl, place the sausages on top, and serve garnished with some fresh coriander leaves.

Nutrition per serving

kcal: 850
Protein: 32 g · Fett/Fat: 56 g · Carbs: 53 g