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🍰 Aromatic Rice and Cherry Cake

202 kcal · 30 min · 4 servings

Aromatic Rice and Cherry Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Slice the vanilla pod lengthwise.
  2. 2. Scrape out the seeds from the pod.
  3. 3. Add the milk, vanilla seeds, and the empty pod to a pot.
  4. 4. Bring the milk mixture to a boil.
  5. 5. Add the rice.
  6. 6. Simmer the rice over low heat for about 20 minutes.
  7. 7. Remove the pot from the heat.
  8. 8. Let the rice and milk mixture cool down.
  9. 9. Remove the vanilla pod from the mixture.
  10. 10. Stir the low-fat quark into the cooled rice mixture.
  11. 11. Rinse the lime under hot water.
  12. 12. Dry the lime.
  13. 13. Grate the lime zest.
  14. 14. Squeeze the lime juice.
  15. 15. Beat the soft butter with the sugar, lime juice, and lime zest until fluffy.
  16. 16. Separate the eggs.
  17. 17. Stir the egg yolks into the butter-sugar mixture.
  18. 18. Mix the cornstarch with the baking powder.
  19. 19. Gently fold the starch and powder mixture into the batter.
  20. 20. Beat the egg whites with a pinch of salt until stiff.
  21. 21. Fold the rice and quark mixture into the batter.
  22. 22. Fold the beaten egg whites into the total mixture.
  23. 23. Line a springform pan with baking paper.
  24. 24. Pour half of the batter into the pan.
  25. 25. Smooth the batter evenly.
  26. 26. Top the batter with the cherries.
  27. 27. Distribute the remaining batter evenly over the cherries.
  28. 28. Preheat the oven to 180 degrees Celsius (convection 160 degrees or gas mark 2-3).
  29. 29. Bake the cake for about 50 to 60 minutes until golden brown.
  30. 30. Let the cake cool down.
  31. 31. Release the cake from the pan.
  32. 32. Serve the cake.

Nutrition per serving